Easy Southern Sausage Gravy
fromasouthernsoul.comwww.asouthernsoul.com/best-homemade-sausage-gravy
Homemade Sausage Gravy ladled over warm biscuits is a classic Southern recipe that's the ultimate breakfast comfort food. This simple, delicious dish, made with just 3-ingredients, in 20-minutes is a great way to start the day and is delicious for dinner!
Ingredients
Instructions
Cook the sausage in a cast iron or heavy bottom large skillet. Once done cooking, DO NOT drain off the grease. Leave it in the pan and turn the heat down to low.
Sprinkle the flour over the cooked sausage. Stir the flour into the sausage and grease, making a roux. Continue stirring for approximately 2 minutes until the flour is cooked.
Slowly pour in half of the milk, stirring it into the roux and sausage. Turn the heat up to medium and pour the rest of the milk in, stirring to incorporate. Continue to stir until the gravy has thickened. Add in black pepper, taste to adjust salt if needed.
Serve hot over warm biscuits or toast.
Nutrition
- Calories
- 310 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 15 g
- Fat Content
- 23 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 67 mg
- Sodium Content
- 520 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 13 g
- Serving Size
- 1 serving
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