Best Espresso Martini Recipe
fromaskchefdennis.comwww.askchefdennis.com/espresso-martini-recipe
This espresso martini is rich, smooth, and easy to make with cold brew concentrate (or fresh espresso), vodka, coffee liqueur, and simple syrup. It’s the perfect after-dinner cocktail.
8 min
2
British
Ingredients
Instructions
Add the vodka to a chilled cocktail shaker.
Add the fully cooled espresso to the shaker.
Add the coffee liqueur to the shaker.
Add the coffee liqueur to the shaker.
Add the simple syrup to the shaker.
Add ice to the shaker and shake very hard to chill the cocktail and aerate the ingredients (this makes the foam on top of the cocktail).
Strain the cocktail into a chilled coupe glass.
Garnish with coffee beans and serve immediately.
Nutrition
- Calories
- 220 kcal
- Carbohydrate Content
- 17 g
- Protein Content
- 0.1 g
- Fat Content
- 0.1 g
- Saturated Fat Content
- 0.04 g
- Sodium Content
- 14 mg
- Sugar Content
- 17 g
- Unsaturated Fat Content
- 0.04 g
- Serving Size
- 1 serving
