Remoulade Sauce Recipe
fromaskchefdennis.comwww.askchefdennis.com/remoulade-sauce-recipe
Our homemade remoulade sauce is creamy, bold, and packed with classic Creole flavor. Perfect for seafood, sandwiches, and dipping.
40 min
8
American
5.0 (3)
Ingredients
Instructions
Add the mayonnaise, Creole mustard, Worcestershire sauce, capers, hot sauce, garlic, horseradish, and lemon juice to a large mixing bowl.
Use a whisk to combine the ingredients.
Add the onion powder, sea salt, oregano, dry thyme, cayenne pepper, and fresh parsley to the creamy mixture.
Whisk together to combine all ingredients.
For best results, refrigerate for 30 minutes to allow the flavors to marinate together.
Nutrition
- Calories
- 200 kcal
- Carbohydrate Content
- 2 g
- Protein Content
- 1 g
- Fat Content
- 21 g
- Saturated Fat Content
- 3 g
- Trans Fat Content
- 0.1 g
- Cholesterol Content
- 12 mg
- Sodium Content
- 566 mg
- Fiber Content
- 1 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
