Easy Crostini Recipe
Learn how to make crostini with simple ingredients, chef tips, variations, and serving ideas for effortless entertaining.
20 min
cook 12 min
24
Italian - American
Ingredients
Instructions
Instructions:
Preheat the oven to 450 degrees F.
Slice your baguette on the diagonal into pieces no wider than ½-inch.
Place the slices in a single layer on your baking sheet. Do not overcrowd; instead bake in batches if necessary.
Rub each side of the sliced baguette pieces with peeled garlic clove. I will cut off the tip to make it "juicer".
Lightly brush both sides of each slice with olive oil.
Place the baking sheet into the preheated oven's middle rack and bake for 6 to 9 minutes, or until they’re crisp and golden on top.
Transfer the toasts to a serving platter for immediate use or a storage container.
Nutrition
- Calories
- 19 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 0.1 g
- Fat Content
- 2 g
- Saturated Fat Content
- 0.2 g
- Sodium Content
- 8 mg
- Fiber Content
- 0.03 g
- Sugar Content
- 0.1 g
- Unsaturated Fat Content
- 1.2 g
- Serving Size
- 1 serving
