Roasted Brussels Sprout Recipe
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This Roasted Brussels Sprouts recipe yields perfectly tender insides with deliciously crispy edges. Easy to make in 30 mins. Vegan and gluten-free. Video.
30 min
cook 20 min
8
American
5.0 (11)
Ingredients
Instructions
Preheat oven to 450F.
Clean and trim brussels sprouts and cut in half (or quarter if super big) and place in a bowl.
Add olive oil, balsamic, maple syrup, pressed garlic, salt and pepper. Toss together.
Place coated brussels sprouts on a parchment-lined baking sheet cut side down. Cover completely with foil. Slide into the oven. Set timer for 10 minutes.
After 10 minutes remove the foil and cook uncovered 10-13 more minutes until toasty and cooked through.
Nutrition
- Calories
- 59 calories
- Sugar Content
- 2.5 g
- Sodium Content
- 75.8 mg
- Fat Content
- 3 g
- Saturated Fat Content
- 0.4 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 7.5 g
- Fiber Content
- 2.6 g
- Protein Content
- 2.3 g
- Cholesterol Content
- 0 mg
