BBQ Sauce
fromweb.archive.orgweb.archive.org/web/20260119090025/https:/www.chelseasmessyapron.com/bbq-sauce-recipe
This BBQ Sauce is simple and customizable. It’s tangy, sweet, smoky, and perfect for chicken, ribs, pork, or as a flavorful dipping sauce!
Ingredients
Instructions
Add all ingredients to a large pot over medium heat. Season to taste with salt and pepper. I start with 1 teaspoon of each and add more from there. Whisk everything together until it’s smooth and well combined.
Bring the mixture to a simmer, then lower the heat to maintain a low simmer. Let it simmer, uncovered, for 1 hour 15 minutes. Stir occasionally during this time to ensure the sauce simmers and thickens evenly. The sauce should have a thick, syrupy consistency and a well-developed flavor when it’s done. Don’t rush the simmering; this is where the magic happens!
Taste the sauce and adjust to your personal preference. Add more salt, pepper, sugar, etc. as needed. If it’s too thick, you can thin it out with a splash of water. Serve the sauce warm, not cold. Enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 134 kcal
- Carbohydrate Content
- 34 g
- Protein Content
- 1 g
- Fat Content
- 0.3 g
- Cholesterol Content
- 1 mg
- Sodium Content
- 684 mg
- Fiber Content
- 0.2 g
- Sugar Content
- 30 g
- Saturated Fat Content
- 0.02 g
- Unsaturated Fat Content
- 0.2 g
