Beef Tips And Gravy
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My beef tips and gravy feature tender chunks of beef braised in a rich and savory gravy. Stovetop or slow cooker option. Watch how I make this in my kitchen in the video below!
Ingredients
Instructions
Season the meat with salt, pepper, flour and sugar.
Heat the oil in a Dutch oven over medium-high heat, then add beef. Brown the meat on all sides and set aside.
Add butter to the pot, followed by onion, and cook until translucent, then add the garlic and cook for 30 seconds.
Pour in the beef stock, Worcestershire sauce, and soy sauce. Bring to a boil, then reduce the heat. Add the spices and meat and cook for two hours, covered, until meat becomes tender.
Combine the cornstarch and water and whisk together until a thick paste forms. Add it to the pot and cook until the mixture thickens.
Discard the bay leaf and thyme and serve immediately.
Nutrition
- Serving Size
- 1 serving
- Calories
- 278 kcal
- Carbohydrate Content
- 9 g
- Protein Content
- 27 g
- Fat Content
- 14 g
- Sodium Content
- 1022 mg
- Fiber Content
- 1 g
- Sugar Content
- 3 g
