Pepper Steak

Name: Pepper Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 2 tablespoons olive or canola oil, divided; 1 1/4 – 1 1/2 pound flank steak or sirloin steak; 3 medium bell peppers, assorted colors, sliced into strips; 1 large onion, sliced in half and cut into strips; 1 tablespoon garlic paste or finely minced garlic; 1 tablespoon ginger paste; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon toasted sesame oil; 1 tablespoon cornstarch

fromapp.samsungfood.com app.samsungfood.com/recipes/101d60a2847b83904e46b6ea106a8e55ee073f6e024

This Pepper Steak recipe is bursting with flavor! Tender steak cooked with peppers and onions in an addicting garlicky, gingery sauce. Serve as is or over rice!

20 min

cook 10 min

American

5.0 (158)

Ingredients

Instructions

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Nutrition

Calories: 1597.16 calories
Carbohydrate Content: 90.2 g
Cholesterol Content: 351.53 mg
Fat Content: 74.41 g
Fiber Content: 10.97 g
Protein Content: 141.98 g
Saturated Fat Content: 17.79 g
Sugar Content: 61 g
Serving Size: 6

Pepper Steak

Ingredients

Instructions

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