Basic Vinaigrette (Plus Variations!)

Name: Basic Vinaigrette (Plus Variations!)
Prep time: 5 min
Total time: 5 min
Cuisine: French
Ingredients: 1/2 cup extra-virgin olive oil; 3 tablespoons vinegar of choice (balsamic vinegar, red wine vinegar, white wine vinegar); 1 tablespoon Dijon mustard; 1 tablespoon maple syrup or honey; 2 medium cloves garlic, pressed or minced; 1/4 teaspoon fine sea salt, to taste; Freshly ground black pepper, to taste

fromapp.samsungfood.com app.samsungfood.com/recipes/101a9fba158cd2840bdf30d40d46192636956c43a3c

Here's my go-to vinaigrette recipe! It's so easy to make and tastes way better than store-bought dressings. You can change up the flavors by choosing the vinegar that suits your salad best. Recipe yields 3/4 cup dressing, enough for about 6 medium salads (assuming 2 tablespoons per salad).

5 min

cook PT0S

French

5.0 (28)

Ingredients

Instructions

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Nutrition

Calories: 1088.29 calories
Carbohydrate Content: 16.86 g
Fat Content: 114.59 g
Fiber Content: 1 g
Protein Content: 1.09 g
Saturated Fat Content: 15.8 g
Sugar Content: 12.12 g
Trans Fat Content: 0 g
Serving Size: 3

Basic Vinaigrette (Plus Variations!)

Ingredients

Instructions

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