Pad Thai

Name: Pad Thai
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thai, Asian
Ingredients: 8 ounces flat rice noodles; 3 Tablespoons oil; 3 cloves garlic (, minced); 8 ounces uncooked shrimp, chicken, or extra-firm tofu (, cut into small pieces ); 2 eggs; 1 cup fresh bean sprouts; 1 red bell pepper (, thinly sliced); 3 green onions (, chopped); 1/2 cup dry roasted peanuts; 2 limes; 1/2 cup Fresh cilantro (, chopped); 3 Tablespoons fish sauce; 1 Tablespoon low-sodium soy sauce; 5 Tablespoons light brown sugar; 2 Tablespoons rice vinegar (, or Tamarind Paste*); 1 Tablespoon Sriracha hot sauce (, or more, to taste); 2 Tablespoons creamy peanut butter* ((optional))

fromapp.samsungfood.com app.samsungfood.com/recipes/1018d03f57f0e7257ea29a5f1d12e1e65f657a115ed

This easy Pad Thai recipe has rice noodles, chicken, shrimp, tofu, peanuts, scrambled eggs, and fresh vegetables all tossed together in a delicious homemade sauce. It's packed with flavor and can be made in under 30 minutes!

30 min

cook 15 min

Thai, Asian

5.0 (135)

Ingredients

Instructions

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Nutrition

Calories: 2319.03 calories
Carbohydrate Content: 297.41 g
Cholesterol Content: 486.12 mg
Fat Content: 97.31 g
Fiber Content: 17.35 g
Protein Content: 74.85 g
Saturated Fat Content: 16.11 g
Sugar Content: 71.76 g
Trans Fat Content: 0.06 g
Serving Size: 4

Pad Thai

Ingredients

Instructions

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