Best Beef Birria and Birria Tacos

Name: Best Beef Birria and Birria Tacos
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Cuisine: Mexican
Ingredients: 7-8 cups hot water; 4 lbs chuck roast (cut into 4 large chunks); 2 lbs short ribs (bone in) (or back ribs bone in ); 1 large white onion (dry skins removed, cut in half crosswise); 1 garlic bulb (cut the narrow top off, no need to peel); 1 carrot (cut in half crosswise, then cut in half (4 large pieces of carrot)); 5 bay leaves (dried); 8 guajillo chiles (stems cut off and seeds removed); 3 tbsp chicken boullion; 1-2 tsp chili powder; 1 tsp mexican oregano; 1 tsp ground cumin; 1 tsp salt ((adjust to taste)); 14-16 white corn tortillas; 2 cups quesadilla cheese (or any good melting cheese)

fromapp.samsungfood.com app.samsungfood.com/recipes/101f58d7463f30f5b4396c321a5bdbf16cbaa0765c0

Beef Birria. Rich and flavorful this beef birria is perfect served as a stew topped with onion, cilantro and a squeeze of fresh lime juice. OR chop up the meat and fry up some Quesabirria tacos! These are the most FAMOUS Tacos!

3 hr 50 min

cook 3 hr 30 min

Mexican

5.0 (122)

Ingredients

Instructions

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Nutrition

Calories: 7432.26 calories
Carbohydrate Content: 197.59 g
Cholesterol Content: 1945.53 mg
Fat Content: 535.27 g
Fiber Content: 32.71 g
Protein Content: 437.1 g
Saturated Fat Content: 229.98 g
Sugar Content: 25.36 g
Serving Size: 8

Best Beef Birria and Birria Tacos

Ingredients

Instructions

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