Chimichurri Sauce

Name: Chimichurri Sauce
Cuisine: Latin American
Ingredients: 1 shallot, finely chopped; 1 Fresno chile or red jalapeño, finely chopped; 3–4 garlic cloves, thinly sliced or finely chopped; ½ cup red wine vinegar; 1 tsp. kosher salt, plus more; ½ cup finely chopped cilantro; ¼ cup finely chopped flat-leaf parsley; 2 Tbsp. finely chopped oregano; ¾ cup extra-virgin olive oil

fromapp.samsungfood.com app.samsungfood.com/recipes/10162d0088df1c9fa14d282a7ef837739d48f889d09

This colorful chimichurri recipe doubles as a marinade and works as an accompaniment to all cuts of beef—or anything else you want to gussy up.

PT0S

Latin American

5.0 (26)

Ingredients

Instructions

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Nutrition

Calories: 1609.57 calories
Carbohydrate Content: 17.77 g
Fat Content: 171.75 g
Fiber Content: 5.83 g
Protein Content: 3.31 g
Saturated Fat Content: 23.79 g
Sugar Content: 4.55 g
Serving Size: 2

Chimichurri Sauce

Ingredients

Instructions

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