Pepper Steak

Name: Pepper Steak
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: World Cuisine
Ingredients: 12 oz top round beef (trimmed); 4 teaspoons plus 3 tablespoons soy sauce (liquid aminos for paleo or whole30*); 1 tbsp rice wine; 3 tsp cornstarch (or arrowroot for paleo or whole30); 1 tbsp vegetable oil; 1 large onion (sliced into thin strips); 1 bell pepper (sliced into thin strips); 1/2 tsp black pepper; crushed red pepper flakes (optional)

fromapp.samsungfood.com app.samsungfood.com/recipes/1014f1bd34048b8010315805fbe10130f6c716092ad

Pepper steak is quick, easy and perfect to whip up any night of the week. Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! I love it with brown rice, but cauliflower rice would also be great on the side.

20 min

cook 10 min

World Cuisine

5.0 (577)

Ingredients

Instructions

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Nutrition

Calories: 682.72 calories
Carbohydrate Content: 28.17 g
Cholesterol Content: 210.92 mg
Fat Content: 26.35 g
Fiber Content: 4.85 g
Protein Content: 84.58 g
Saturated Fat Content: 6.63 g
Sugar Content: 11.18 g
Trans Fat Content: 0.58 g
Serving Size: 4

Pepper Steak

Ingredients

Instructions

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