Beef Barley Soup

Name: Beef Barley Soup
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 2 lbs chuck roast, (trimmed of excess chunks of fat, cut into 3/4-inch cubes); 3 Tbsp olive oil; 1 1/2 cups chopped carrots ((about 3)); 1 cup chopped celery ((about 2 ribs)); 2 cups chopped yellow onion ((1 large)); 3 Tbsp tomato paste; 1 1/2 Tbsp minced garlic ((4 cloves)); 2 (32 oz) cartons low-sodium chicken broth (or beef broth); 1 Tbsp low-sodium soy sauce; 2 tsp Worcestershire sauce; 2 tsp minced fresh rosemary, (or 1/2 tsp dried); 2 tsp minced fresh thyme, (or 1/2 tsp dried); Salt and freshly ground black pepper; 1 cup pearl barley; 3 Tbsp minced fresh parsley

fromapp.samsungfood.com app.samsungfood.com/recipes/101b2e8fa3d718a1ac9d36f2e882ac4a7da4000f4e9

Rich and hearty homestyle Beef Barley Soup! Made with tender chunks of beef roast, nutritious whole grain barley, fresh veggies and a deliciously seasoned broth. A soup that's sure to warm the soul on chilly days!Makes about 11 cups, or more if water is added at the end.

2 hr 30 min

cook 2 hr

American

5.0 (77)

Ingredients

Instructions

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Nutrition

Calories: 3614.78 calories
Carbohydrate Content: 239.84 g
Cholesterol Content: 700.01 mg
Fat Content: 203.39 g
Fiber Content: 45.94 g
Protein Content: 216.19 g
Saturated Fat Content: 68.91 g
Sugar Content: 37.88 g
Serving Size: 7

Beef Barley Soup

Ingredients

Instructions

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