Chicken noodle soup

Name: Chicken noodle soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 900ml chicken or vegetable stock (or Miso soup mix); 1 boneless, skinless chicken breast (about 175g); 1 tsp chopped fresh ginger; 1 garlic clove, finely chopped; 50g rice or wheat noodles; 2 tbsp sweetcorn, canned or frozen; 2-3 mushrooms, thinly sliced; 2 spring onions, shredded; 2 tsp soy sauce, plus extra for serving; mint or basil leaves and a little shredded chilli (optional), to serve

fromapp.samsungfood.com app.samsungfood.com/recipes/101d259398239f5922831e13e662f0dbb566534fd0e

Mary Cadogan's aromatic broth will warm you up on a winter's evening - it contains ginger, which is particularly good for colds.

40 min

cook 30 min

Asian

5.0 (53)

Ingredients

Instructions

View on BBC Good Food↑Support creators by visiting their site 😊

Nutrition

Calories: 768.54 calories
Carbohydrate Content: 82.43 g
Cholesterol Content: 154.75 mg
Fat Content: 16.07 g
Fiber Content: 2.88 g
Protein Content: 68.74 g
Saturated Fat Content: 4 g
Sugar Content: 15.91 g
Trans Fat Content: 0.02 g
Serving Size: 2

Chicken noodle soup

Ingredients

Instructions

More from app.samsungfood.com

Greek Tzatziki Recipe

Basic Vinaigrette (Plus Variations!)

The Best Homemade Ranch Salad Dressing

The Ultimate Greek Salad Recipe

Easy Shepherd’s Pie

Best Ever Potato Soup

The Best Tomato Soup and it's very healthy! A 12oz/ 355ml serving is less than 170 calories!

Bolognese Gnocchi