Crazy-Good Cheesy Sausage Muffins (No Bisquick)
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Sausage muffins with cheese are perfect for breakfast on-the-go, holiday brunches, or a satisfying savory snack. Fluffy sausage cheddar muffins recipe are take on a southern favorite, sausage balls, but made with flour so it can be enjoyed in a gluten-free version as well. Welcome to your complete breakfast in one gnoshing-sized package!
Ingredients
Instructions
Preheat the oven to 400ºF. Begin by cooking the sausage, breaking up with a wooden spoon, until browned and cooked through. Drain on a paper towel lined plate. Grease the muffin tins liberally with nonstick cooking spray and set aside.
In a large bowl whisk together the flour, baking powder, salt, and sugar (if not using maple syrup). Stir in the cooked sausage and cheddar cheese.
In a small bowl whisk together the milk, egg, and maple syrup (if using). Pour into flour mixture then add the melted butter. Stir to combine until flour is incorporated.
Spoon into muffin tins, filling to the top of each tin. Sprinkle additional cheese on top, if desired.
Bake for 18-20 minutes, or until a toothpick inserted in the middle comes clean and tops are golden brown. Cool for 5 minutes in the pan before transferring to a cooling rack. Serve warm.
Nutrition
- Calories
- 4174.65 calories
- Carbohydrate Content
- 239.39 g
- Cholesterol Content
- 869.37 mg
- Fat Content
- 287.46 g
- Fiber Content
- 6.77 g
- Protein Content
- 155.08 g
- Saturated Fat Content
- 142.68 g
- Sugar Content
- 29.72 g
- Trans Fat Content
- 8.03 g
- Serving Size
- 12
