Chicken Shawarma

Name: Chicken Shawarma
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 3/4 tbsp ground cumin; 3/4 tbsp turmeric powder; 3/4 tbsp ground coriander; 3/4 tbsp garlic powder; 3/4 tbsp paprika; 1/2 tsp ground cloves; 1/2 tsp cayenne pepper, more if you prefer; Salt; 8 boneless, skinless chicken thighs; 1 large onion, thinly sliced; 1 large lemon, juice of; 1/3 cup Private Reserve extra virgin olive oil; 6 pita pockets; Tahini sauce or Greek Tzatziki sauce; Baby arugula; 3-ingredient Mediterranean Salad; Pickles or kalmata olives (optional)

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You don't need a special rotisserie to make this easy homemade chicken shawarma recipe! Chicken pieces, tossed in warm Middle Eastern spices, then baked until perfectly tender. Serve it in pita pockets with Mediterranean salad and sauces. Be sure to check out the video and step-by-step above.

40 min

cook 30 min

Middle Eastern

5.0 (89)

Ingredients

Instructions

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Nutrition

Calories: 3016.05 calories
Carbohydrate Content: 234.66 g
Cholesterol Content: 812.16 mg
Fat Content: 135.16 g
Fiber Content: 20.05 g
Protein Content: 212.6 g
Saturated Fat Content: 23.35 g
Sugar Content: 8.08 g
Trans Fat Content: 0.18 g
Serving Size: 6

Chicken Shawarma

Ingredients

Instructions

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