Dutch Babies
fromallrecipes.comwww.allrecipes.com/recipe/23898/dutch-babies-ii
This Dutch baby recipe makes a delicious oven-baked pancake for two that puffs up in the oven, then deflates to make a pancake. Perfect for brunch!
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Ingredients
Instructions
Gather all ingredients.
Place a 10-inch cast iron skillet into the oven and preheat to 475 degrees F (245 degrees C).
Whisk eggs in a medium bowl until light. Whisk in milk, then gradually whisk in flour, nutmeg, and salt.
Remove the skillet from the oven and reduce the heat to 425 degrees F (220 degrees C). Place butter into the hot skillet and swirl to melt over the bottom and sides.
Pour batter into the skillet and return to the oven.
Bake until puffed and lightly browned, about 12 minutes. Remove and immediately sift confectioners' sugar over top.
Enjoy!
Nutrition
- Calories
- 349 kcal
- Carbohydrate Content
- 35 g
- Cholesterol Content
- 221 mg
- Fiber Content
- 1 g
- Protein Content
- 12 g
- Saturated Fat Content
- 10 g
- Sodium Content
- 178 mg
- Sugar Content
- 11 g
- Fat Content
- 18 g
- Unsaturated Fat Content
- 0 g
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