German Pancakes

fromallrecipes.comwww.allrecipes.com/recipe/36900/german-pancakes-ii

These light, golden baked German pancakes are fabulous served with maple syrup or your favorite fruit preserves for an easy special breakfast.

45 min
cook 30 min
6
German
4.6 (535)
German Pancakes
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Preheat the oven to 350 degrees F (175 degrees C) with oven rack in center position. Melt butter in a medium baking dish.

  3. Whisk eggs, milk, flour, and salt together in a medium bowl.

  4. Pour batter into the prepared baking dish.

  5. Bake in the preheated oven until golden brown, 30 to 40 minutes.

Nutrition
Calories
236 kcal
Carbohydrate Content
18 g
Cholesterol Content
210 mg
Fiber Content
1 g
Protein Content
10 g
Saturated Fat Content
7 g
Sodium Content
190 mg
Sugar Content
2 g
Fat Content
14 g
Unsaturated Fat Content
0 g

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