Baked Pumpkin Bread

Name: Baked Pumpkin Bread
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 1.25 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1 cup solid pack pumpkin puree; 1 cup packed brown sugar; 0.5 cup buttermilk; 1 egg; 2 tablespoons butter, softened

fromallrecipes.com www.allrecipes.com/recipe/6845/baked-pumpkin-bread

This baked pumpkin bread recipe features buttermilk for a moist, tender crumb and cinnamon, brown sugar, and nutmeg for irresistible fall flavor.

70 min

cook 60 min

American

4.5 (305)

Ingredients

Instructions

Preheat the oven to 350 degrees F (175 degrees C).
Sift flour, baking soda, salt, cinnamon, and nutmeg into a bowl; mix well. Stir in pumpkin, brown sugar, buttermilk, egg, and butter until well blended. Pour batter into a 9x5-inch loaf pan; smooth the top.
Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.

Nutrition

Calories: 162 kcal
Carbohydrate Content: 32 g
Cholesterol Content: 21 mg
Fiber Content: 1 g
Protein Content: 3 g
Saturated Fat Content: 2 g
Sodium Content: 410 mg
Sugar Content: 19 g
Fat Content: 3 g
Unsaturated Fat Content: 0 g

Baked Pumpkin Bread

Ingredients

Instructions

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