Banana Pancakes

fromallrecipes.comwww.allrecipes.com/recipe/20334/banana-pancakes-i

These fluffy banana pancakes are made from scratch and sweetened with mashed bananas. Top with syrup and sliced bananas for a delicious breakfast.

15 min
cook 10 min
6
American
4.6 (2633)
Banana Pancakes
Servings
1×

Ingredients

Instructions

  1. Gather all ingredients.

  2. Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl. Stir flour mixture into banana mixture; batter will be slightly lumpy.

  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.

  4. Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot.

  5. Serve hot and enjoy!

Nutrition
Calories
189 kcal
Carbohydrate Content
29 g
Cholesterol Content
33 mg
Fiber Content
2 g
Protein Content
5 g
Saturated Fat Content
1 g
Sodium Content
281 mg
Sugar Content
9 g
Fat Content
6 g
Unsaturated Fat Content
0 g

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