French Toast

Gather all ingredients.

Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl until combined and smooth.

Lightly butter a griddle or skillet and heat over medium-high heat. Soak each slice of bread in egg mixture, about 5 to 10 seconds per side, allowing it to absorb the mixture without becoming soggy.

Transfer to the hot skillet and cook until golden brown and slightly crisp, 3 to 4 minutes per side.

Serve hot and enjoy with butter and syrup.