This waffle recipe makes tasty waffles with simple pantry ingredients. Skip the boxed mix and use this batter now or refrigerate for up to a week.
25 min
cook 15 min
6
American
4.5 (5410)
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Ingredients
Instructions
Gather all ingredients. Preheat a waffle iron according to manufacturer's instructions.
Whisk eggs in a large bowl until light and fluffy. Add flour, milk, and vegetable oil and mix to combine. Whisk in sugar, then mix in baking powder, salt, and vanilla just until smooth, being careful not to overmix.
Spray the preheated waffle iron with nonstick spray. Pour batter onto the hot waffle iron and cook until golden brown and the iron stops steaming, 3 to 5 minutes.
Serve and enjoy!
Nutrition
- Calories
- 382 kcal
- Carbohydrate Content
- 38 g
- Cholesterol Content
- 68 mg
- Fiber Content
- 1 g
- Protein Content
- 9 g
- Saturated Fat Content
- 4 g
- Sodium Content
- 390 mg
- Sugar Content
- 6 g
- Fat Content
- 22 g
- Unsaturated Fat Content
- 0 g
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