Easy Migas

fromallrecipes.comwww.allrecipes.com/recipe/70749/migas-ii

Learn how to make migas, the Mexican dish made with pan-fried pieces of torn corn tortillas and eggs that's popular for breakfast but can be eaten for any meal.

15 min
cook 10 min
5
Mexican
4.5 (147)
Easy Migas
Servings
1×

Ingredients

Instructions

  1. Heat oil in a large skillet over medium-high heat. Fry tortilla pieces in the hot skillet, stirring constantly, until just starting to get crisp.

  2. Pour eggs into the skillet and stir until cooked through. Season with salt and serve immediately.

Nutrition
Calories
269 kcal
Carbohydrate Content
29 g
Cholesterol Content
166 mg
Fiber Content
4 g
Protein Content
10 g
Saturated Fat Content
3 g
Sodium Content
115 mg
Sugar Content
2 g
Fat Content
13 g
Unsaturated Fat Content
0 g

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