Best Scrambled Eggs Ever!

Crack eggs into a medium bowl. Add milk, salt, and black pepper; whisk until fully combined and slightly frothy.

Heat a small nonstick pan over medium heat. Pour egg mixture into the pan. Let it sit undisturbed for a few seconds, then gently stir, scrape, and cut up the eggs while cooking until no liquid remains. Remove from heat just before fully set as they will continue to cook from residual heat. Enjoy!