Stuffed French Toast

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 slices oatnut bread; 0.5 (8 ounce) package cream cheese, softened; 0.5 cup seedless raspberry jam; 5 eggs, beaten; 0.25 cup milk; 1.5 teaspoons almond extract; 1 tablespoon butter

fromallrecipes.com www.allrecipes.com/recipe/33092/stuffed-french-toast-ii

Stuffed French toast made with thick slices of golden bread and a sweet cream cheese and raspberry filling makes a wonderful special breakfast treat.

25 min

cook 10 min

American

4.7 (172)

Ingredients

Instructions

Gather all ingredients.
Spread softened cream cheese on 4 bread slices; spread raspberry jam on remaining 4 bread slices.
Press cream cheese and jam bread slices together to form 4 sandwiches.
Beat eggs, milk, and almond extract together in a shallow bowl.
Melt butter in a large, heavy skillet over medium-high heat. Dip sandwiches in egg mixture to coat evenly.
Cook sandwiches on both sides until golden brown, 2 to 4 minutes per side.
Enjoy!

Nutrition

Calories: 531 kcal
Carbohydrate Content: 66 g
Cholesterol Content: 272 mg
Fiber Content: 2 g
Protein Content: 17 g
Saturated Fat Content: 11 g
Sodium Content: 577 mg
Sugar Content: 35 g
Fat Content: 22 g
Unsaturated Fat Content: 0 g

Stuffed French Toast

Ingredients

Instructions

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