Deluxe Corned Beef Hash

Name: Deluxe Corned Beef Hash
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Cuisine: Irish
Ingredients: 2 tablespoons butter; 2 tablespoons extra-virgin olive oil; 1 large onion, chopped; 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes; 1 large carrot, coarsely shredded; 2 pounds cooked corned beef, cubed; 2 tablespoons chopped fresh parsley; 0.5 teaspoon ground black pepper, or to taste; 0.25 teaspoon dried thyme leaves; 1 pinch salt to taste

fromallrecipes.com www.allrecipes.com/recipe/216981/deluxe-corned-beef-hash

This corned beef hash combines cooked corned beef with crispy potatoes and onions for a delicious way to use up leftover St. Paddy's Day corned beef.

50 min

cook 35 min

Irish

4.7 (224)

Ingredients

Instructions

Gather all ingredients.
Melt butter with olive oil in a large skillet over medium heat. Cook and stir onion until lightly browned, about 8 minutes.
Stir in potatoes and carrot; cook, stirring occasionally, until tender, about 15 minutes.
Stir in corned beef, parsley, pepper, thyme, and salt. Cook, stirring often, until hash is crisp and browned, 10 to 15 more minutes.
Serve and enjoy!

Nutrition

Calories: 320 kcal
Carbohydrate Content: 25 g
Cholesterol Content: 82 mg
Fiber Content: 3 g
Protein Content: 25 g
Saturated Fat Content: 6 g
Sodium Content: 1559 mg
Sugar Content: 1 g
Fat Content: 14 g
Unsaturated Fat Content: 0 g

Deluxe Corned Beef Hash

Ingredients

Instructions

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