Baked Oatmeal

Name: Baked Oatmeal
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Pennsylvania Dutch
Ingredients: 3 cups rolled oats; 1 cup brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1 cup milk; 0.5 cup melted butter; 2 teaspoons vanilla extract; 0.75 cup dried cranberries

fromallrecipes.com www.allrecipes.com/recipe/51013/baked-oatmeal-ii

This baked oatmeal recipe features nutritious oats and milk flavored with cinnamon and cranberries, baked until golden on top for a comforting breakfast.

50 min

cook 40 min

Pennsylvania Dutch

4.6 (1066)

Ingredients

Instructions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.
Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries.
Spread into a 9x13-inch baking dish.
Bake in the preheated oven until top is golden, about 40 minutes. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Calories: 393 kcal
Carbohydrate Content: 59 g
Cholesterol Content: 79 mg
Fiber Content: 4 g
Protein Content: 7 g
Saturated Fat Content: 8 g
Sodium Content: 502 mg
Sugar Content: 36 g
Fat Content: 15 g
Unsaturated Fat Content: 0 g

Baked Oatmeal

Ingredients

Instructions

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