Air Fryer Donuts
Air Fryer donuts are so easy to make! You just need a few simple ingredients to have warm and fluffy donuts for breakfast!
Ingredients
Instructions
In a small shallow bowl mix the sugar and cinnamon together, and then set aside.
Open the can of refrigerated biscuits and separate, then lay them on a flat surface. To make them into a donut shape, use a donut cutter, biscuit cutter, apple corer, or a 1-inch round cutter, to cut a small hole in the center of each biscuit. Set the inside piece aside to make donut holes later.
Lightly spray the basket with air fryer safe non-stick cooking spray. You can also line your basket with air fryer parchment paper.
Transfer Donuts to the air fryer basket. Lay them in a single layer, work in batches as necessary. I only cook 4 donuts at a time. Air Fry at 350 degrees Fahrenheit for 6-7 minutes, until golden brown.
Once they are done cooking, brush donuts on both sides with the melted butter and then dip the donuts into the cinnamon sugar to coat.
Nutrition
- Calories
- 484 kcal
- Carbohydrate Content
- 71 g
- Protein Content
- 8 g
- Fat Content
- 20 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 3 mg
- Sodium Content
- 1104 mg
- Fiber Content
- 3 g
- Sugar Content
- 17 g
- Unsaturated Fat Content
- 15 g
- Serving Size
- 1 serving
