Air Fryer Donuts: 16-Minute Miracle for Fluffy, Golden Perfection
fromairfryertasty.comwww.airfryertasty.com/air-fryer-donuts-recipe
These warm, fluffy Air Fryer Donuts are the ultimate shortcut to homemade donut bliss—ready in just 16 minutes with flaky biscuit dough, melted butter, and a cinnamon sugar coating. A perfect quick breakfast or snack the whole family will love!
Ingredients
Instructions
Mix cinnamon and sugar in a shallow bowl and set aside.
Separate biscuit dough and cut out the centers using a donut cutter or bottle cap.
Preheat the air fryer to 350°F. Lightly spray the basket or line with parchment.
Place 3–4 donuts in a single layer in the air fryer. Cook for 6–7 minutes until golden brown.
Immediately brush with melted butter and coat in the cinnamon sugar mixture.
Air fry the donut holes separately for 3–4 minutes.
Serve warm and enjoy!
Nutrition
- Serving Size
- 1 donut
- Calories
- 484 calories
- Sugar Content
- 17g
- Sodium Content
- 1104mg
- Fat Content
- 20g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 15g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 71g
- Fiber Content
- 3g
- Protein Content
- 8g
- Cholesterol Content
- 3mg
