Sheet Pan Pancakes
Simplify your mornings with these fluffy, golden Sheet Pan Pancakes! This is hands down the easiest way to make a bunch of pancakes for the family without all the waiting, flipping, and mess. With just one pan, an oven, and a few simple ingredients, you’ll have delicious pancakes ready to serve. Plus, you can customize the pan with different toppings to suit everyone's preferences.
Ingredients
Instructions
Preheat oven to 400F.
In a large mixing bowl, sift together flour, baking powder, baking soda, sugar and salt.
In a medium mixing bowl, whisk together milk, butter, vanilla extract, and eggs.
Add the wet ingredients to the dry ingredients and fold together until just combined (the batter will be lumpy). Do not over mix.
Grease a large 13x18 sheet pan (half sheet pan) with nonstick baking spray or brush with melted butter. Pour the batter into the sheet pan and spread evenly.
Add your favorite toppings including sliced strawberries, blueberries, banana, and chocolate chips.
Bake the pancake until golden brown and a toothpick inserted into the center of the cake comes out clean, about 18-20 minutes.
Cut into 16 rectangular portions and serve with a drizzle of maple syrup, if desired.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 136 calories
- Sugar Content
- 4 g
- Sodium Content
- 96.5 mg
- Fat Content
- 4.6 g
- Saturated Fat Content
- 2.6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 19.5 g
- Fiber Content
- 0.6 g
- Protein Content
- 3.9 g
- Cholesterol Content
- 34 mg
