Lemon Ricotta Pancakes Recipe
fromacozykitchen.comwww.acozykitchen.com/ricotta-lemon-y-pancakes
These are the Best Lemon Ricotta Pancakes. Bright lemon zest and rich ricotta adds a sophisticated indulgence to your classic pancake recipe. Easy to whip up in 30 minutes, these light and fluffy lemon pancakes are the perfect thing to make for breakfast or brunch served with Olive Oil Fried Eggs!
Ingredients
Instructions
In a large bowl, mix together the flour, sugar, baking powder, and salt.
In a large measuring cup, whisk together the milk, ricotta, egg, lemon zest, vanilla and butter. Add to the flour mixture and stir just until combined.
Grease a large skillet and heat over medium-low heat. For each pancake, pour 1/4 cup of the batter into the skillet. Cook in batches, turning once, until golden brown on both sides. Repeat with the remaining batter.
Nutrition
- Calories
- 236 kcal
- Carbohydrate Content
- 38 g
- Protein Content
- 8 g
- Fat Content
- 6 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 20 mg
- Sodium Content
- 194 mg
- Fiber Content
- 1 g
- Sugar Content
- 12 g
- Serving Size
- 1 serving
