Creamy Sriracha Mayo Dip Recipe

Make the Basic Sauce:

1. 1

   In a small mixing bowl, add ½ cup mayonnaise and 1-2 tablespoons sriracha sauce (start with less if you’re unsure about heat level).

2. 2

   Using a whisk or fork, stir the ingredients together vigorously until completely smooth and uniform in color. The sauce should be a pretty peachy-pink color with no streaks of white mayo or dark sriracha remaining.

3. 3

   Taste the sauce (use a clean spoon!). Assess the heat level, flavor balance, and creaminess. Adjust as needed:

4. 4

   Too spicy? Add more mayo to mellow the heat

5. 5

   Needs brightness? Add a squeeze of lime juice

6. 6

   Needs depth? Add garlic powder or a tiny bit of honey

7. 7

   Too thick? Thin with a few drops of water or rice vinegar

8. 8

   If making the enhanced version, add lime juice, garlic powder, honey, and any other optional ingredients. Whisk again until completely smooth and incorporated.

9. 9

   Taste one final time and add a tiny pinch of salt if needed (mayo and sriracha are both fairly salty, so you often don’t need extra).

10. 10

    Transfer to a storage container and refrigerate for at least 15-30 minutes before serving. This resting time allows the flavors to meld and develop, creating a more cohesive, balanced sauce. The sauce is still delicious served immediately, but it improves with a little time!

11. 11

    Transfer to a serving bowl or squeeze bottle. Serve as a dip, drizzle, or spread. Store leftovers covered in the refrigerator.