Cranberry Orange Whoopie Pies
from3boysandadog.com3boysandadog.com/cranberry-orange-whoopie-pies-recipe
Cake mix whoopie pies made with orange juice and fresh zest, filled with a cream cheese frosting full of chopped dried cranberries. Easy fall dessert, about 30 minutes start to finish.
Ingredients
Instructions
For the Cookies
Heat the oven to 375 degrees and line a baking sheet with parchment paper.
Beat the cake mix, oil, orange juice, zest and eggs in a large bowl until smooth.
Scoop heaping tablespoons of batter onto the baking sheet, about 3 inches apart.
Bake on the middle rack about 10 minutes, until the tops spring back.
Let the cookies sit on the pan 10 minutes, then move them to a wire rack to cool completely.
For the Cranberry Cream Filling
Beat the butter, cream cheese and orange extract until fluffy.
Beat in the powdered sugar.
Fold in the chopped cranberries by hand.
Spread or pipe filling on the flat side of half the cooled cookies. Top with the remaining cookies and dust with powdered sugar.
Nutrition
- Serving Size
- 1 g
- Calories
- 483 kcal
- Carbohydrate Content
- 59 g
- Protein Content
- 5 g
- Fat Content
- 26 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 86 mg
- Sodium Content
- 457 mg
- Fiber Content
- 1 g
- Sugar Content
- 40 g
- Unsaturated Fat Content
- 14 g
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