Pumpkin Monkey Bread Recipe

Start by preheating the oven to 375 degrees.

Once the oven is heating, take the bread slices and cut them in 1/2" cubes. Then put them into a bowl and put it aside.

Grab a small bowl and add in butter, eggs, and cinnamon and whisk. Next put in the pumpkin puree, evaporated milk, chopped pecans, vanilla, and baking soda. Stir till mixed well but do not overmix!

Once combined, add in the bread cubes and coat.

Pour that mixture into your greased Bundt pan.

Put it in the oven and bake it for 30 minutes.

As it is baking, start making the frosting. Put the cream cheese into your mixing bowl and mix with a hand mixer.

Then add in the powdered sugar and pumpkin spice.

To get it the consistency you want, slowly add in milk.

Take the bread out of the oven and allow it to cool down for 5 minutes.

Next, take the cream cheese frosting and drizzle it over the top.

Enjoy!