Best Triple Berry Crisp with Crumble Topping

Preheat oven to 350 degrees F

Make the crumble topping first by combining the oats, flour, brown sugar, brown sugar, cinnamon and salt. Stir to combine. Pour in the melted butter and stir to incorporate. Set aside.

In another bowl add the frozen berries, flour, granulated sugar, salt, lemon juice and vanilla extract and toss gently to combine.

Pour the berry mixture into an 8 x 8’’ or similar size casserole dish or pie plate.

Drop spoonfulls of the topping mixutre you set aside evenly over the top of the berry mixture.

Bake the berry crisp for 40-45 minutes or until the topping is golden brown and berries are bubbling around the edges.

Remove from the oven, place on a wire rack, and allow to cool for at least 7-10 minutes before serving.

Serve with a scoop of vanilla ice cream, if desired. Cover leftovers and store in the refrigerator for up to 5 days.