Best Recipe for Butterscotch Coffee Cake
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Are you looking for an easy, homemade coffee cake? You will love our delicious Butterscotch Coffee Cake! This coffee cake recipe uses the convenience of a cake mix, butterscotch pudding to make it extra moist, and seasoning for those famous cinnamon and sugar notes. This is seriousl the best recipe for coffee cake!
Ingredients
Instructions
Preheat your oven to 350°F and grease a 9×13 inch pan.In a medium bowl, mix together the cake mix with the delicious vanilla and butterscotch pudding mix
Combine the eggs, oil, and water with your dry ingredients, mixing thoroughly until everything is well blended
In a separate bowl, combine sugar, cinnamon, and nuts to create a delicious streusel filling and topping
Pour half of the coffee cake batter into the prepared pan . Now sprinkle with half of the nut mixture
Pour the remaining batter in the pan and finish by sprinkling the remainder of the streussal mixture
Start by preheating your oven to 350°F and pop your dish in for 20 minutes. Then, lower the heat to 325°F and let it bake for another 35 to 40 minutes
Let the coffeecake rest for 5 minutes, then slice it up and dig in!
