The Best Queso Recipe: Your New Go-To Party Dip

Name: The Best Queso Recipe: Your New Go-To Party Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Tex-Mex
Ingredients: 2 tbsp (28 g) unsalted butter; 1/3 cup (40 g) finely diced white onion; 1 tbsp minced garlic; 1 can (4 oz or 113 g) fire roasted diced green chilis, drained; 1/4 cup (60 g) diced roma tomato or canned petite diced tomatoes, drained; 2 tsp cornstarch; 1/4 tsp ground cumin; 1/4 tsp ancho chili powder; 1/8 tsp smoked paprika; Dash of cayenne pepper (optional); 1/4 tsp ground black pepper; 1/4 tsp table salt (plus more to taste); 12 oz (354 ml) full-fat evaporated milk; 8 oz (226 g) freshly grated sharp cheddar cheese; Corn chips for serving

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This creamy, spicy homemade queso is the ultimate party dip, made with real cheddar cheese, bold spices, and no processed cheese blocks. Ready in under 20 minutes, it's the perfect appetizer for game day, taco night, or anytime you're craving a warm, gooey cheese dip that disappears fast.

20 min

cook 10 min

Tex-Mex

Ingredients

Instructions

Melt butter in a pot over medium heat. Add diced onion and cook until translucent, about 5 minutes.
Add garlic and stir for 30 seconds.
Stir in tomatoes and green chilis. Cook for 2 minutes.
Add cornstarch and stir to eliminate lumps.
Mix in cumin, chili powder, paprika, cayenne, pepper, and salt.
Gradually whisk in evaporated milk. Cook until slightly thickened.
Reduce heat to low and stir in cheese in small batches until smooth.
Taste and adjust seasoning. Serve warm with chips or veggies.

The Best Queso Recipe: Your New Go-To Party Dip

Ingredients

Instructions

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