Build-Your-Own Fiesta: Mexican Tostadas That Wow Every Time
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Mexican Tostadas are crispy, flavor-packed corn tortillas layered with refried beans and customizable toppings like cheese, lettuce, salsa, and avocado. These crunchy open-faced creations are perfect for casual dinners, parties, or any night you want a fun and easy DIY meal that pleases everyone.
Ingredients
Instructions
Warm the Beans: Heat refried beans in a saucepan over medium heat. Stir in a splash of water (and optionally some bacon fat or cheddar) until smooth and creamy.
Bake the Tortillas (Optional Pre-Crisp): Preheat oven to 250°F (120°C). Bake tortillas on the rack for 10 minutes to reduce moisture.
Fry the Tortillas: Heat ¼ inch of oil in a skillet over medium-high heat. Fry tortillas for 30 seconds to 1 minute per side until golden and crispy. Drain on paper towels and sprinkle with salt.
Assemble: Spread warm beans on each tortilla. Add lettuce, tomatoes, avocado or guacamole, cheese, salsa or jalapeños, and finish with cilantro.
Serve Immediately: Enjoy while the tortillas are still crisp.
