Mango Lassi Recipe | How to Make Mango Lassi at Home | Easy Mango Smoothie

Name: Mango Lassi Recipe | How to Make Mango Lassi at Home | Easy Mango Smoothie
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Cuisine: Indian, Punjabi
Ingredients: 400 grams mangoes, (about 2 medium mangoes), peeled and diced; 1 teaspoon powdered sugar; 240 ml yogurt, (about 1 cup); 3 each ice cubes; 120 ml milk, (about ½ cup), preferably full cream milk or whole milk; 120 ml water, (about ½ cup); 1/2 teaspoon pistachio (pista), unsalted, shelled and finely chopped; 2 sprigs mint

fromyummefy.com www.yummefy.com/mango-lassi-drink-recipe.html

Mango Lassi recipe - Sweet and rich mango lassi Indian drink, with mango, yogurt, milk, sugar and pista. Learn how to make the best mango lassi in just 5 minutes at home with all ingredients and preparation method from Yummefy Recipes

cook 5 min

2 servings

Indian, Punjabi

4.4 (15)

Ingredients

Instructions

Place diced mango in a blender or food processor. Add powdered sugar, yogurt, ice cubes, and milk. Run blender till the mango lassi is smooth, 2 to 3 minutes. Check consistency and add up to 120 ml water (about ½ cup) to thin it down to a lassi consistency. Blend for another few seconds.
Pour mango lassi into two tall glasses. Sprinkle with chopped pistachios (pista) and place a sprig of mint in each glass.
Serve immediately. Serves: 2 Prep Time: 5 minutes Cook Time: 5 minutes

Nutrition

Calories: 255 calories

Mango Lassi Recipe | How to Make Mango Lassi at Home | Easy Mango Smoothie

Ingredients

Instructions

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