American Chopsuey Recipe | How to make Veg Chop Suey | Indo Chinese Cuisine

Name: American Chopsuey Recipe | How to make Veg Chop Suey | Indo Chinese Cuisine
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Cuisine: American, Chinese, Indian Chinese, Indo Chinese
Ingredients: 150 grams noodles, hakka (if vegetarian) or egg noodles; 1 teaspoon salt, or to taste; 1 teaspoon oil; 1 1/2 tablespoons cornflour; each oil, to fry; 2 tablespoons tomato puree, store-bought; 5 tablespoons tomato ketchup; 1 teaspoon red chilli sauce; 1 teaspoon soya sauce; 2 teaspoons white vinegar; 1 teaspoon salt, or to taste; 1 teaspoon sugar; 1/2 teaspoon black pepper powder; 2 tablespoons oil; 1 teaspoon ginger, finely chopped; 2 teaspoons garlic, finely chopped; 40 grams onions, (about ¼ cup), chopped; 40 grams carrots, (about ¼ cup), julienned; 30 grams green bell pepper (capsicum), (about ¼ cup), julienned; 20 grams cabbage, (about ¼ cup), finely sliced; 30 grams green beans, (about ¼ cup), julienned; 1/2 teaspoon salt, or to taste; 2 teaspoons cornflour, mixed with 2 tablespoons water to make a corn flour slurry

fromyummefy.com www.yummefy.com/m/veg-american-chop-suey-recipe-amp.html

Veg American Chop Suey recipe: American Chopsuey is a truly delicious and easy dinner dish. Get the step by step Indian style American Chop Suey recipe with all ingredients and cooking method from Yummefy Recipes

cook 40 min

4 servings

American, Chinese, Indian Chinese, Indo Chinese

4.6 (26)

Ingredients

Instructions

Boil noodles: Bring ample water to a boil in a large saucepan. Add 1 teaspoon salt and slide in noodles. Boil noodles as per packet instructions (around 5 to 6 minutes). Drain and mix with 1 teaspoon oil. Remove a small handful of noodles (about 1 cup) and reserve. Sprinkle on 1½ tablespoons corn flour on the remaining noodles and combine well with chopsticks. Set aside.
Fry noodles: Heat enough oil in a small wok or kadhai to deep fry the noodles. Separate noodles (the ones combined with corn flour) into 4 lots. Pick up the first lot and place it in the hot oil, spreading it out in the oil to form a disk. Turn once the disk crisps up and fry till just golden. Remove from oil and drain on kitchen paper towels to remove excess oil. Repeat for the remaining 3 lots of noodles. Set aside.
Make sauce: Mix all sauce ingredients—store-bought tomato puree, ketchup, red chilli sauce, soy sauce, white vinegar, salt, sugar, and black pepper powder—in a bowl till combined. Reserve.
Make chop suey: Add 2 tablespoons oil to a wok or kadhai on high heat. Once hot but not yet smoking, toss in ginger, garlic, and onion. Stir well for about a minute. Add carrot and capsicum; stir well till they start to wilt, 1 to 2 minutes. Toss in cabbage and green beans, stir, and continue to stir-fry for about 3 minutes.
Pour in reserved sauce and mix well, scraping the bottom of the pan. Tip in the handful of reserved boiled noodles and cook for 2 to 3 minutes. Pour in 500 ml water (about 2 cups) and stir to mix well. Cook for about 3 minutes, stirring occasionally. Check seasoning and sprinkle in ½ teaspoon salt or to taste. Pour in prepared corn flour slurry and stir till thickened, 4 to 5 minutes. Remove and assemble American chop suey.
Assemble American chop suey: Place crispy fried noodle disks in 4 separate bowls. Crush part of the noodle disk so that there is a mixture of broken noodles and whole noodles in the bowls. Pour equal quantity of the prepared chop suey into each bowl on top of the crispy noodles.
Serve hot. Serves: 4 Prep Time: 30 minutes Cook Time: 40 minutes

Nutrition

Calories: 413 calories

American Chopsuey Recipe | How to make Veg Chop Suey | Indo Chinese Cuisine

Ingredients

Instructions

More from yummefy.com

Rogan Josh | Kashmiri Mutton Rogan Josh Recipe

Mango Lassi Recipe | How to Make Mango Lassi at Home | Easy Mango Smoothie