Broccoli Rice Casserole
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Broccoli Rice Casserole is an easy to make side dish with a cheesy sauce. Make it a delicious part of your holiday meal or weeknight dinner.
Ingredients
Instructions
Preheat the oven to 350 degrees F.
Bring a large pot of water to boil. Add broccoli and boil for 2-3 minutes. Drain and set aside.
Melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, dry mustard and paprika and cook for several minutes until golden. Add milk and bring to a simmer until thickened. Remove from heat and stir in cream cheese, 1 ½ cups of cheddar cheese and ½ cup Parmesan cheese. Stir in salt and black pepper; taste and adjust seasoning as desired.
Stir rice, broccoli and cheese sauce together. Pour into a greased 2 quart baking dish and top with remaining cheddar cheese.
Bake uncovered at 350 degrees for about 25-35 minutes, or until the sauce is bubbly and the top is golden. Let cool for 5-10 minutes before serving.
Nutrition
- Calories
- 403 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 18 g
- Fat Content
- 24 g
- Saturated Fat Content
- 15 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 72 mg
- Sodium Content
- 516 mg
- Fiber Content
- 3 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
