Savory Glazed Easter Ham that Steals the Show
This Glazed Easter Ham combines brown sugar and orange marmalade for a show-stopping centerpiece. Perfectly cooked and easy to prepare, it's gluten-free and freezer-friendly.
155 min
cook 120 min
8
American
Ingredients
Instructions
Step‑by‑Step Instructions for Glazed Easter Ham
Preheat your oven to 325°F (165°C). Prepare a shallow roasting pan.
In a mixing bowl, combine brown sugar, orange marmalade, and Dijon mustard to create the glaze.
Score the surface of the ham in a diamond pattern and insert cloves.
Place the ham cut side down in the roasting pan and bake for about 2 hours.
Brush the glaze over the ham and bake for an additional 10-15 minutes.
Let the ham rest for 10-20 minutes before carving.
Nutrition
- Serving Size
- 1 slice
- Calories
- 250 kcal
- Carbohydrate Content
- 16 g
- Protein Content
- 20 g
- Fat Content
- 12 g
- Saturated Fat Content
- 4 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 800 mg
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 6 g
