Spicy Dan Dan Noodles: Quick & Addictive One-Pan Pleasure
Experience the bold flavors of Dan Dan Noodles in just 30 minutes with this addictive one-pan recipe.
Ingredients
Instructions
Step‑by‑Step Instructions
Cook noodles by boiling salted water. Add 8 oz fresh noodles and cook for 4-6 minutes. Drain and toss with vegetable oil.
In a large pan, heat 1 tbsp vegetable oil over medium heat. Add ½ lb ground pork and cook until browned, about 5-7 minutes.
Stir in 2 minced garlic cloves and 1 tbsp minced ginger. Sauté for 1-2 minutes until fragrant.
Add 2 tbsp soy sauce, 2 tbsp sesame paste, 1 tbsp chili oil, and 1 tbsp rice vinegar. Stir to create sauce, cooking for 2 minutes.
Add cooked noodles to the sauce, tossing until evenly coated for 1-2 minutes.
Sprinkle in 1 tbsp Sichuan peppercorns, stir well, and adjust seasoning if needed.
Serve garnished with green onions, sliced vegetables, and chopped peanuts.
Nutrition
- Serving Size
- 1 bowl
- Calories
- 500 kcal
- Carbohydrate Content
- 60 g
- Protein Content
- 20 g
- Fat Content
- 20 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 50 mg
- Sodium Content
- 800 mg
- Fiber Content
- 3 g
- Sugar Content
- 2 g
