Easy Crab Dip Recipe
fromwillcookforsmiles.comwww.willcookforsmiles.com/hot-crab-dip/comment-page-6
Absolutely the best Crab Dip! This easy creamy crab dip is made with lump crab meat, cream cheese, Parmesan cheese, and baked to perfection. It's a perfect party appetizer and ready in just 30 minutes.
Ingredients
Instructions
Take crab meat out of the jar and into a bowl. Look through the meat thoroughly to make sure there are no pieces of shell left behind.
Preheat the oven to 350°F and lightly grease a baking dish.
Combine all the ingredients, except for the 1/2 cup of shaved Parmesan cheese meant for topping, in a mixing bowl and mix thoroughly.
Transfer the mixture into the baking dish, spread it evenly, and top with the rest of the Parmesan cheese.
Bake for 18-20 minutes.
To make the cheese more golden on top, turn on the broiler for a few seconds if needed.
Nutrition
- Calories
- 371 kcal
- Carbohydrate Content
- 4 g
- Protein Content
- 22 g
- Fat Content
- 30 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 85 mg
- Sodium Content
- 1081 mg
- Fiber Content
- 1 g
- Sugar Content
- 2 g
- Serving Size
- 1 serving
