Easy Shrimp Tacos Recipe

Once shrimp is cleaned and deveined, add them into a small mixing bowl.

Add oil, fresh lime juice, and seasoning. Mix well and set aside for about 10 minutes.

In a small bowl, combine thinly sliced cabbage with oil, lime juice, salt, and sugar. Mix well and massage it gently with your hands. Set aside.

Combine the ingredients for the sauce in a small mixing bowl and mix well. Note: you can choose to blend it or make sure to mince the cilantro finely and press the garlic clove. Mix well and set aside.

To drizzle the sauce, you can add it into a zip-top bag and use it like a piping bag. Cut a small opening on the bottom and drizzle finished tacos. (Or use a squeeze bottle if you have one.)

Preheat a large cooking pan over medium-high heat. Add a little oil if needed and sear shrimp for 45-1 minute, until that side turns opaque. Flip the shrimp, add the remaining marinade from the bowl, and sear the shrimp for another minute, or until turn completely opaque. Take shrimp out of the pan right as soon as they are cooked.

To assemble the tacos: heat up your tortillas in the hot cooking pan or in a microwave if you wish. Divide cabbage, cooked shrimp, and toppings among the taco shells. Drizzle with some sauce and enjoy!