Stuffed Mushrooms Recipe
fromwillcookforsmiles.comwww.willcookforsmiles.com/stuffed-mushrooms?ssp_iabi=1682631137710
My stuffed mushrooms are are incredibly popular, made with simple ingredients like cream cheese, Parmesan cheese, garlic, bread crumbs and fresh herbs, and come together in about 45 minutes. It's all about the garlicky, ultra-creamy filling that domes and bakes up tall and golden. They’re my go-to when I need a reliable party appetizer because you can prep them ahead and the recipe has never let me down!
Ingredients
Instructions
Preheat the oven to 350°F and lightly grease a baking dish.
Rinse mushrooms quickly or wipe them off with a damp paper towel to clean. (If you rinse mushrooms, make sure to dry them with a paper towel right after.)
Carefully pop the stems off the caps and toss dried mushroom caps in some olive oil. Save mushroom stems for the stuffing. Set mushrooms aside while you make the stuffing.
Preheat a small cooking pan and 1 tbsp of olive oil.
Dice shallot and mushroom stems and saute until tender.
Mince garlic cloves and add them to the pan. Saute until fragrant and move veggies into a small bowl.
Cool veggies a little bit and add cream cheese, bread crumbs, Parmesan cheese, cilantro, egg, salt, and pepper. Mix very well until all combined.
Place mushroom caps into the baking dish. Carefully fill each cap with stuffing mixture, pressing down lightly with your finger to fit a little bit more.
Bake stuffed mushrooms for about 20-25 minutes making sure that the mushrooms are tender and golden brown on top.
Sprinkle the stuffed mushrooms with some more fresh grated Parmesan cheese and serve.
Nutrition
- Calories
- 324 kcal
- Carbohydrate Content
- 13 g
- Protein Content
- 12 g
- Fat Content
- 26 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 82 mg
- Sodium Content
- 408 mg
- Fiber Content
- 2 g
- Sugar Content
- 5 g
- Serving Size
- 1 serving
