Turkey Chili Recipe
fromwillcookforsmiles.comwww.willcookforsmiles.com/turkey-chili
Best turkey chili recipe for easy weeknight cooking — lean, hearty, and full of flavor with simple pantry ingredients! This recipe is easy to follow and ready in about an hour. Loaded with lean ground turkey meat, vegetables, beans, and homemade chili spice mix. Instructions included for stove-top, Crockpot, and Instant Pot!
Ingredients
Instructions
Dice vegetables and prepare the ingredients before starting to cook.
Preheat the Dutch oven (or another large soup pot) over medium heat and add oil.
Saute onions and peppers together until it start to soften and add garlic. Stir and cook until garlic is fragrant.
Add ground turkey and break up the meat as much as you can. Cover the pot with a lid and let it cook. Keep breaking up the lumps of meat with a wooden spoon every few minutes, as it cooks.
When turkey meat is cooked through, add canned tomatoes, drained beans, tomato sauce, chicken broth, and spices.
Carefully stir everything together, lower the heat to low, and let it simmer for 30-40 minutes.
Discard the bay leaves.
Stir in cilantro and lime juice and serve with your favorite toppings.
Nutrition
- Calories
- 357 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 37 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 62 mg
- Sodium Content
- 638 mg
- Fiber Content
- 13 g
- Sugar Content
- 7 g
- Serving Size
- 1 serving
