Cottage Cheese Flatbread

Place the cottage cheese in a food processor and blend until completely smooth, about 45 seconds. You want no visible curds remaining.

Transfer to a medium bowl and whisk in the egg until fully incorporated.

Add the flour, baking powder, and salt, then stir with a spatula until a shaggy dough forms.

Turn onto a lightly floured surface and knead gently just until smooth, about 1 minute.

Divide the dough in half.

Roll each portion into a thin 8 inch circle about 1/8 inch thick.

Heat 1 tablespoon olive oil in a large skillet over medium heat.

Carefully place one flatbread in the skillet and cook for 3 to 4 minutes until the underside is golden brown and blistered.

Flip and cook the second side for another 2 to 3 minutes until puffed and golden.

Flip and cook the second side for another 2 to 3 minutes until puffed and golden.

Serve immediately while warm and pliable.