Walking Taco Recipe

Start by heating a large skillet over medium-high heat.

Add the ground beef and break it apart with a wooden spoon, cooking until it is no longer pink and nicely browned, about 5 to 7 minutes.

Drain any excess fat if needed, then sprinkle the taco seasoning evenly over the meat. Pour in the water and stir well to combine,

letting the mixture simmer for 3 to 4 minutes until it thickens slightly and coats the beef beautifully.

While the meat is simmering, prepare your toppings by shredding the cheese, chopping the lettuce, dicing the tomatoes and onion, and slicing the jalapeño if using.

Now comes the fun part: take each single-serve chip bag and carefully open it wider, then gently crush the chips inside just a bit to create a little pocket.

Spoon a generous portion of the hot seasoned beef directly into each bag over the chips.

Immediately top with shredded cheese so it starts to melt, then add lettuce, tomatoes, red onion, and any other desired toppings.

Finish with a dollop of sour cream, a few slices of jalapeño, and a sprinkle of fresh cilantro.

To eat, simply use a fork to gently mix everything together right in the bag, then enjoy straight from the package. It is that easy, and the cleanup is practically nonexistent.